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Well, I was going to talk about the many wonderful attributes of granola (inspired by the four bowls I've eaten today), but it wasn't going anywhere so I stopped. Incidentally, did you know that granola was invented by one John Harvey Kellogg? I guess he wasn't satisfied with cornflakes!
I'd like to say something profound, (in fact, I already did--twice, but it was too sappy:p) but, unfortunately I'm not in a profound mood. So, I'll just ask a question instead. Why is it that our wills are so strong sometimes (usually when we'd rather they weren't) and so weak other times (just when we'd like them to assert themselves)? Paul says it better in Romans 7:15, "I do not understand what I do. For what I want to do I do not do, but what I hate I do." Is there something in our brains that hardwires us to sin? Did sin biologically change us?
"Now how is he going to tie this in with granola?" you say. Well, I was just asking myself the same question. Let me think for a minute. ..... .... ... ... ... .. . . nope, nothing. ;)
The reason granola makes my mouth water so, is because it's well blended. Think about it. Most of you probably wouldn't find raw oats all that appetizing (this doesn't apply to the residents of room 1390. Or indeed to many of my readers!) Or plain bran flakes. Or handfuls of shredded coconut. But when a master baker is mixing them (plus a few other necessaries--sorry, no garlic johonn) together in just the right quantities and bakes them in an oven which has been set to utilize Q=mcΔt to the fullest extent;) you hit the jackpot! I just need to remember who's the Master Baker around here:)
Oh, and I'd be interested in hearing what kind of analogies you came up with to relate granola to Romans ;)
Excelsior